Food Industry & Workplace

Consulting & Menu Review for Restaurants, Cafés, Meal Prep Providers, Workplace Kitchens & Wellness Programs

At Appetite for Nutrition, we support food businesses and workplaces to deliver healthier, more balanced meals that meet the needs of today’s health-conscious consumers and employees. Our Accredited Practising Dietitians provide practical, evidence-based consulting tailored to your audience, goals, and kitchen capabilities.


Why It Matters

  • Health is driving food choices. Over 60% of Australians actively look for healthier food and beverages when dining out or ordering in.
  • Regulatory requirements are increasing. Whether it’s allergen labelling, nutrient claims, or food safety standards — food service providers are expected to get it right.
  • Nutrition influences performance and wellbeing. In workplaces, what staff eat affects their energy, productivity, mood, and absenteeism.
  • Staying competitive. Healthier menu options improve customer loyalty, brand image, and market differentiation — especially in wellness, fitness, and childcare-aligned industries.

Our Services for Food Industry & Work Place

Menu Review & Recipe Analysis

For: Restaurants, cafés, meal prep providers, workplace kitchens

We assess your food offerings for:

  • Nutritional balance (e.g. protein, fibre, sodium, healthy fats)

  • Portion sizing and menu variety

  • Recipe adjustments to meet health goals (e.g. gut health, heart health, diabetes)

  • Suitability for special diets (vegetarian, gluten-free, FODMAP)

  • Labelling and allergen compliance

You’ll receive a practical report with suggestions that maintain flavour and feasibility.


Nutrition Labelling & Claim Support

Ideal for pre-made meals, grab-and-go foods, and products with health-focused branding:

  • Nutrient breakdowns per serve

  • Ingredient and allergen checks

  • Front-of-pack nutrition summaries

  • Guidance on legal nutrition claims (e.g. “source of fibre”)


Staff Meals & Workplace Food Services

We help businesses improve the food they provide to their employees, through:

  • Meal service reviews for staff kitchens and cafeterias

  • Strategies to reduce added sugar, saturated fats, and salt

  • Tailored options for allergies, intolerances, or religious/cultural needs

  • Boosting vegetable intake and food variety


Workplace Wellness & Nutrition Programs

Promote a healthy, high-performing workplace with:

  • Group presentations (e.g. Food & Mood, Energy for the Workday, Smart Snacking)

  • Individual consultations with a dietitian (onsite or telehealth)

  • Support for wellness weeks or staff wellbeing initiatives

  • Policy and guideline development for workplace food offerings

Why Choose Appetite for Nutrition?

✔ Accredited Practising Dietitians experienced in food service and workplace wellbeing
✔ Balanced advice that supports both nutrition and taste
✔ Remote and onsite consulting options Australia-wide
✔ Tailored to your setting — whether small café, large caterer, or corporate HQ

Ready to Get Started? Whether you’re improving your meal prep menu, workplace catering, or health marketing strategy, we’re here to help. Click here to contact us 

Contact us today to begin your journey towards a better you

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