Autoimmune Protocol Ketogenic Meal Plan Program (7days)

Original price was: $40.00.Current price is: $7.00.

An Autoimmune Protocol (AIP) meal plan with a ketogenic approach.

Our Autoimmune Ketogenic Diet follows the principles of an autoimmune paleo diet, free from all grains, legumes,
nightshades, nuts and seeds.
The meal plan is also ketogenic, with daily net carbs under 25 grams.
This diet has been designed to minimize snacking and support an intermittent-fasting approach. As usual, it can be
customized with additional meals or portion sizes as needed.

This meal plan is ketogenic, low glycaemic index, gluten free, grain free, dairy free, nut free, egg free and soy free.

The Autoimmune Ketogenic Meal Plan Program provides:

  • 7 day Meal Plan

    Comprising of 3 Meals and 1 snacks per day. This meal plan utilizes left overs to save time preparing and cooking in the kitchen.

  • 15 Recipes

    You will find recipes for every meal plan item, with ingredients list and easy to follow step by step method.

  • Shopping list

    An itemized shopping list with groceries broken into categories including fruit, vegetable, boxed & canned, condiments & oils, and seeds, nuts & spices.

  • Preparation guide

    To accompany you meal plan is a preparation guide that walks you through all the steps you need to undertake each day to prepare the meals and snacks.

  • Full nutritional information

    This meal plan provides full nutritional information for overall meal plan, as well as individual recipes. Nutritional information includes macronutrients (total kj/calories, protein, fats & carbohydrates) and micronutrients (incl. iron, calcium, potassium, phosphate, b12, zinc, magnesium, to name as few). This meal plan provides average 1,500cal/6,200kj per day.

  • Please note: This meal plan does not meet recommended dietary intake for calcium. It is recommended to consume 2 serves of calcium rich foods in addition to this meal plan per day.
    1 serve = 250ml milk or calcium enriched dairy free alternative, 200g yoghurt, 40g cheese, 150g snapper fish, 90g pink salmon or sardines, 1 1/2 cup broccoli, bokchoy, 100g cooked spinach

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