Do you have a family member or know someone who has Autism? There are common Risk factors for children with Autism Spectrum Disorder (ASD) that it is important to be aware of. Autism Spectrum Disorder (ASD) is a disorder that impairs the ability to communicate and interact with individuals. Not all people with Autism have the same severity. The level of severity differs between people and not one size fits all approach is suitable, similar to any dietary management.
As dietitians, our goal is to provide individualised and tailored dietary support, to assist and allow individuals to live to their greatest potential, within their own limitations.
Here are common Risk factors for children with Autism Spectrum Disorder (ASD):
Overweight
Gastrointestinal Problems
Deficiencies
Reasons for the above nutritional related issues are multifaceted. Given that characteristics of ASD include fussy/selective eating, overeating and eating disorders, it is likely that these would play a heavy influence in any of the above. Having tailored Dietitian support integrated into management early can help to prevent deficiencies and overweight/obesity by including strategies to manage these common issues.