• Available via Telehealth across Australia — and With Home Visits in VIC, QLD & NSW.
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Comprehensive Nutrition Assessments
Nutrition Support
Healthy Foundations
Justice - Nutrition That Supports Health, Recovery
Meal Provider - Nutrition Solutions That Support

Healthy Foundations Through Thoughtful Nutrition & Menu Planning

Balanced, age-appropriate nutrition designed to support healthy development and learning.

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Healthy Foundations

We support early learning centres, schools (including boarding schools), and out-of-school hours care (OSHC) programs with practical, compliant, and child-focused nutrition solutions.

Our Promise

Helping children thrive

We work to support the delivery of nutrition that promotes healthy growth, concentration, and positive eating habits during important developmental years.

Food fuels learning & behaviour

Nutrition guidance that supports steady energy, focus, and behaviour, helping children feel nourished and ready to engage throughout the day.

Food Fuels Learning & Behaviour

Inclusive, regulated menus

Menu support that meets guidelines, manages allergies and dietary needs, and ensures every child can safely enjoy balanced meals.

Inclusive, Regulated Menus

Our key services

Our Registered Dietitians provide practical, evidence based nutrition guidance that supports children’s wellbeing, inclusion, and positive eating experiences in everyday care.

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Individual Considerations

Our dietitians support children with allergies, fussy eating, chronic conditions, or growth concerns.

  • Practical support to keep meals safe and inclusive
  • Gentle strategies to support selective eating
  • Nutrition care for chronic condition management
  • Collaboration with families and educators to support safe participation in meal programs
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Nutrition Plans
Recipe Development & Modification

We create child-friendly recipes that are simple for staff to prepare and budget-friendly for centres.

  • Child-friendly recipes that are appealing, familiar, and nutritionally balanced
  • Simple recipes designed for easy preparation by centre staff
  • Budget-conscious meal ideas that suit childcare settings
  • Recipe modifications to accommodate allergies, intolerances, and medical needs
  • Inclusive meal options that respect cultural and dietary requirements
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Education & Empowerment
Staff Training & Education

We provide training for educators, canteen staff, and kitchen teams on child nutrition, food safety, allergy management, and compliance.

  • Practical nutrition training
  • Guidance on food safety, allergy management, and risk reduction
  • Support with age-appropriate meal textures, including infant foods
  • Education aligned with childcare nutrition standards and compliance requirements
  • Confidence-building sessions focused on everyday food service practices
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Consultancy & Implementation Support

We work with managers, chefs, and educators to apply nutrition guidelines in daily practice.

  • Collaborative support
  • Practical guidance to apply nutrition guidelines in daily operations
  • Review of menus and kitchen processes against best practice
  • Clear action plans to support consistent implementation
  • Ongoing support to maintain quality and compliance
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Additional Services

We also offer supermarket tours, food education sessions with children, and ongoing menu monitoring.

  • Guidance for informed food purchasing
  • Interactive food education sessions for children
  • Menu monitoring and feedback
  • Services tailored to the needs of each facility
  • Continued dietitian support as requirements change
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Nutrition That Supports Learning, Growth and Development

Create food programs that children at every stage of development. Speak with our dietitians to strengthen your food programs with practical, inclusive guidance.

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Why Nutrition Matters

Why Nutrition matters

1 in 4 Australian children is overweight or obese — healthy meals in care and school settings play a key role in prevention. More so, Childcare and schools provide up to two-thirds of daily nutrition.

  • We help childcare and education settings:
  • Meet National Quality Standard and ACECQA requirements
  • Align with the Australian Dietary Guidelines and state-based menu guidelines
  • Ensure safe food practices through compliance with Regulations 77–80
  • Provide inclusive, allergy-safe, and culturally appropriate menus
  • Build a reputation for quality, compliance, and family confidence
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Frequently Asked Questions

Get answers to common questions about our services, appointments, and nutrition support. If you need more information or personalised guidance, our team is always happy to help.

Healthy food supports growth, learning, and behaviour. Since children receive up to two-thirds of their daily nutrition at school or care, balanced menus help prevent obesity, improve focus, and promote emotional wellbeing. Nutrition-led menus also reduce risk for allergies, nutrient deficiencies, and food-related incidents.
Our Accredited Practising Dietitians assess menus for nutritional adequacy, portion sizes, food variety, allergy safety, and compliance with national and state menu guidelines. You’ll receive a practical report with tailored recommendations and improvement strategies.
We align every review and menu plan with the Australian Dietary Guidelines and ACECQA’s National Quality Standard. We also ensure compliance with childcare Regulations 77–80, covering safe food practices and menu documentation for assessments and audits.
Absolutely. We design inclusive recipes that meet dietary restrictions and cultural preferences without compromising taste or nutrition. All recipes are tested for practicality, budget, and appeal in busy educational settings.
We take time to understand your setting, routines, staffing, and resources. Recommendations are adapted to suit how food is prepared and served each day. This ensures nutrition support is practical, achievable, and effective rather than adding unnecessary complexity.
Yes. We can assist services with clear, accurate nutrition information to share with families. This may include menu explanations, allergy management processes, or general nutrition education, helping build trust and shared understanding around food provision.

Yes. Our dietitians provide guidance to support children who experience sensory sensitivities, limited food acceptance, or feeding challenges. Recommendations focus on safety, nourishment, and gradual progress, while supporting staff to feel confident and consistent in their approach during meals and snacks.