• Available via Telehealth across Australia — and With Home Visits in VIC, QLD & NSW.
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Comprehensive Nutrition Assessments
Nutrition Support
Healthy Foundations
Justice - Nutrition That Supports Health, Recovery
Meal Provider - Nutrition Solutions That Support

Nutrition Support That Enhances Care and Quality of Life

Dietitian-led menu planning, reviews and training that support compliance and wellbeing

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Nutrition Support

We support aged care and disability organisations with practical, compliant, and resident-focused nutrition solutions. Our Accredited Practising Dietitians ensure meals are nutritious, enjoyable, and meet the needs of diverse residents.

Our Promise

For healthier, happier residents

We help care providers deliver evidence-based nutrition support that enhances health, dignity, and quality of life.

Meet Australian Dietary Guidelines

Balanced menus that support nutrition needs, resident preferences, and regulatory compliance.

Meet Australian Dietary Guidelines

Texture-Modified Diets (IDDSI-Aligned)

Support the provision of nutritionally adequate, texture-modified meals in line with prescribed IDDSI levels, working alongside speech pathology recommendations to ensure safety and quality.

Ensure Safe Meals

Our key services

We provide practical nutrition services that help care teams meet requirements, reduce risk, and support better daily outcomes for residents.

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Residential Consultation

Our dietitians provide individual assessments for residents with dementia, chronic conditions, allergies, or swallowing difficulties.

  • Each plan is personalised to reduce malnutrition risk and improve quality of life.
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Education & Empowerment
Staff Training & Education

We deliver practical workshops for carers and foodservice teams. Sessions cover:

  • Nutrition fundamentals for older adults
  • Nutrition for texture-modified diets (IDDSI-aligned)
  • Food safety and mealtime support
  • Training is hands-on and designed to build confidence.
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Additional Services
  • We also provide cooking and mealtime engagement sessions, supermarket tours for group homes, and compliance reporting. Services are tailored to each facility’s needs with ongoing dietitian support
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Nutrition That Supports Dignity, Health and Wellbeing

Access guidance from Registered Dietitians that support health across all ages and abilities. Contact our dietitians to deliver inclusive, evidence based nutrition strategies for residents, participants, and care teams.

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Why Nutrition Matters

Why Nutrition matters

People with disability often face barriers to healthy eating — the right nutrition can improve energy, independence, and participation in supported accommodation. Moreover, 1 in 2 Australians aged 65+ live with a chronic condition such as heart disease or diabetes.

We help aged care and disability organisations meet national nutrition standards and improve resident outcomes. Our services support facilities to:

  • Meet Aged Care Quality Standards (1–8) — dignity, personal care, clinical care, mealtime experience, staff training, and governance
  • Align with the Australian Dietary Guidelines & Australian Guide to Healthy Eating
  • Ensure safe meals through IDDSI for texture-modified diets
  • Meet NDIS Practice Standards (where relevant)
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Frequently Asked Questions

Get answers to common questions about our services, appointments, and nutrition support. If you need more information or personalised guidance, our team is always happy to help.

We support residents and participants of all ages, abilities, and care needs within aged care, disability, and supported living settings. This includes older adults, people living with disability, individuals requiring texture modified diets, and those with complex medical or nutritional needs. Our services are tailored to each setting and population.
Yes. We offer menu reviews and audits for aged care and disability services. These reviews assess nutritional adequacy, compliance, texture suitability, and variety, with clear recommendations that are practical for kitchen and care staff to implement.
Yes. We support both individual residents or participants and whole service level needs. This may include individual assessments, alongside broader menu or system reviews, depending on your organisation’s requirements.
Yes. Nutrition support focuses on reducing risks such as choking, malnutrition, dehydration, and nutrient deficiencies. We provide strategies that support safety while maintaining dignity and enjoyment at mealtimes.
We tailor dietitian services to each setting by understanding how care is delivered day to day. This includes aged care facilities, disability accommodation, day programs, and community services. Recommendations consider resident or participant needs, staffing levels, budgets, kitchen operations, and regulatory requirements. Our approach focuses on practical, workable solutions that fit existing systems while supporting safety, compliance, and quality nutrition care.
Dietitians help reduce mealtime risks by ensuring meals are nutritionally adequate, safely prepared, and appropriate for individual needs. This includes reviewing textures and fluids, supporting IDDSI compliance, identifying malnutrition or dehydration risk, and providing staff guidance. By working alongside care and kitchen teams, dietitians help improve consistency, reduce choking and swallowing risks, and support safer, more dignified mealtime experiences.
A menu review or audit includes assessing meals against Australian Dietary Guidelines, nutritional adequacy, variety, portion sizes, and texture requirements. We also review hydration options, special diets, and IDDSI compliance where required. Recommendations are practical and tailored to your setting, considering staffing, budgets, and kitchen processes to support safe, enjoyable, and compliant nutrition care.