Keto-what? – Pros and Cons of the Ketogenic diet
Understanding the Keto Diet
You’ve probably heard of the keto diet — a popular way of eating that’s been endorsed by celebrities, wellness influencers, and even health professionals. But what exactly is it, and how can you do it the right way?
Put simply, the ketogenic diet is a high-fat, low-carbohydrate eating pattern. Think plenty of meats, eggs, cheese, butter, nuts, and non-starchy vegetables — and less of the higher-carb foods like bread, pasta, rice, potatoes, corn, legumes, and most fruits.
The idea is to shift your body into ketosis — a metabolic state where your body uses fat as its primary energy source instead of carbohydrates. When done correctly, this can support fat loss, energy stability, and even better mental focus.
The Keto Diet: Can Be Done Badly… or Brilliantly
Like most popular diets, keto can be done well — or very poorly.
When followed with professional guidance, the ketogenic diet can be a nutrient-rich, satisfying, and sustainable lifestyle. When done without structure or balance, it can lead to fatigue, nutrient deficiencies, and digestive issues.
Below, we’ve outlined both sides so you can make an informed choice — and see how to make keto work for you long-term.
✅ When Keto Is Done Right
1. Quick & Steady Weight Loss
Keto can deliver fast results — especially in the early stages — because your body burns fat efficiently for energy. Many people experience improved body composition and reduced hunger after just a few weeks.
Read more about How To Maintain Your Weight Loss: Tips And Strategies
2. Stable Energy & Fewer Cravings
Healthy fats keep you feeling full and stabilise blood sugar levels, reducing the “afternoon crash” that often comes with high-carb diets.
3. Better Blood Sugar Balance
Reducing carbs can help manage blood sugar levels, making keto beneficial for people with insulin resistance or early-stage Type 2 diabetes (with dietitian supervision).
4. Enhanced Focus & Mental Clarity
Many people report sharper focus and steady energy when their body adapts to using ketones for fuel.
⚠️ When Keto Is Done Poorly
1. Overdoing Processed or Saturated Fats
A plate of bacon and butter might fit the macros, but it won’t do your heart any favours. A well-balanced keto plan should emphasise healthy fats — olive oil, avocado, nuts, seeds, and fatty fish — not just butter and cream.
2. Forgetting About Fibre
Low-carb doesn’t mean low-vegetable. Many people make the mistake of cutting out too much fibre, leading to constipation and poor gut health. A smart keto plan includes plenty of low-carb veggies like spinach, zucchini, cauliflower, and broccoli.
Read about Gut Microbiome + Probiotics: The Ultimate 2025 Guide to Better Gut Health
3. Cutting Out Entire Food Groups
A “dirty keto” approach can lead to nutrient deficiencies — especially in fibre, calcium, magnesium, and potassium. A well-planned keto diet includes diverse whole foods, not just meat and dairy.
4. Going Too Extreme Too Fast
Transitioning into ketosis without proper hydration and electrolyte balance can cause fatigue, headaches, or “keto flu.” The right plan ensures you adjust safely and gradually.
How to Do Keto the Right Way — and Stick With It
If you enjoy keto and want to make it part of your long-term lifestyle, here’s how to make it work safely and effectively:
Get Professional Support
Work with an Accredited Practising Dietitian to ensure your nutrient needs are met and your macros are personalised for your goals.Focus on Whole Foods
Base your meals around real, minimally processed foods — fresh vegetables, quality proteins, nuts, seeds, and heart-healthy fats.Don’t Fear Plants
A plant-based keto approach can combine the benefits of low-carb living with the fibre, antioxidants, and micronutrients from plants.Hydrate & Replenish Electrolytes
Include magnesium, sodium, and potassium-rich foods — or add supplements if advised — to prevent dehydration and fatigue.Monitor Your Health Regularly
Schedule blood tests every 6–12 months to check cholesterol, nutrient levels, and metabolic health.
Keto doesn’t have to mean restriction — it’s about learning how to nourish your body differently.
Dietitian’s Verdict: Keto Can Be Done Well
Keto isn’t an extreme or “fad” diet when done properly — it’s a metabolic strategy. The key is ensuring it’s balanced, nutrient-rich, and guided by professionals.
Our dietitians recommend viewing keto as part of a flexible nutrition framework, not an all-or-nothing approach. That might mean incorporating plant-based keto, Mediterranean-style keto, or even alternating with macro-balanced plans like 40-30-30 to support variety and long-term success.
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Looking for a Keto Meal Plan?
If you’d like to try keto safely — or make it a long-term lifestyle — explore our dietitian-approved meal plan programs and resources:
👉 Plant-Based Ketogenic Meal Plan (7 Days)
Combines the benefits of ketosis with a whole-food, plant-rich approach.
👉 Mediterranean Diet Meal Plan (7 Days)
Prefer a balanced, heart-healthy option? This plan includes moderate carbs, anti-inflammatory fats, and delicious variety.
👉 Plant-Based Mediterranean Diet Meal Plan (7 Days)
A perfect fusion of plant-forward nutrition and Mediterranean-style balance.
👉 40-30-30 Balanced Meal Plan
A macro-balanced plan designed for steady energy, sustainable weight management, and everyday flexibility. Ideal for those who want balance without restriction.
👉 Ketogenic Recipe Book
Explore hundreds of dietitian-developed keto recipes designed for real life — easy, flavourful, and nutritionally sound.
👉 Tailor-Made Meal Plans
Need something more specific? Our dietitians can create a personalised meal plan to match your goals, preferences, and health needs.
Each program includes evidence-based recipes, shopping lists, and professional guidance to help you achieve lasting results.
Final Thoughts
The keto diet isn’t “good” or “bad” — it’s all about how you do it. Done correctly, it can support weight management, energy, and blood sugar control. Done carelessly, it can leave you nutrient-deficient and tired.
With the right balance, expert support, and the flexibility to include plant-based and Mediterranean-inspired foods, keto can absolutely be a healthy, long-term lifestyle.
If you’re ready to take the guesswork out of keto, explore our dietitian-designed keto meal plans and recipe book — and start nourishing your body the smart way.
Reviewed and updated October 2025 for accuracy and clarity.
Frequency Asked Questions
Looking for more information? Explore our FAQs for clear, evidence-based answers about nutrition services, NDIS dietitian support, Telehealth appointments, and meal planning programs.
Yes — when done properly and with professional guidance, keto can be followed long-term. The key is balance: include healthy fats (like olive oil, avocado, and nuts), plenty of low-carb vegetables, and regular blood monitoring. Many people also alternate keto with a balanced macro plan, such as the 30-40-40 meal plan, for sustainability and variety.
Keto can be safe for most healthy adults, but it’s not suitable for everyone. Individuals with diabetes, kidney disease, or heart conditions should only follow keto under the guidance of a qualified dietitian or healthcare provider. For a safe start, try a dietitian-approved keto or plant-based keto meal plan.
Absolutely! A plant-based keto diet combines the benefits of ketosis with the nutrient density of plants. You’ll focus on foods like avocado, tofu, tempeh, nuts, seeds, olive oil, and non-starchy veggies. Our Plant-Based Keto Meal Plan makes it simple and nutritionally complete.
The 30-40-40 plan is a balanced macro approach — 30% protein, 40% carbohydrates, and 40% fats. It’s ideal for people who want steady energy, sustainable fat loss, and long-term flexibility without going full keto. It can also complement a cyclical or modified ketogenic lifestyle.
If you’re seeking faster fat loss and blood sugar balance, keto might be a great fit. If you prefer flexibility, fibre, and long-term balance, 40-30-30 could be better. Our dietitians can assess your goals and recommend the best fit — explore both options in our Tailor-Made Meal Plans.
Absolutely. Our Accredited Practising Dietitians regularly support clients who are following or interested in the ketogenic diet. We focus on creating balanced, evidence-based keto plans that meet your nutrient needs and align with your health goals. Whether you’re trying keto for weight management, energy balance, or specific medical reasons, our dietitians can guide you safely through every step.
Yes — the ketogenic diet was originally developed as a medical nutrition therapy. It has strong evidence for helping manage epilepsy, especially in children with drug-resistant seizures. There is also emerging research exploring potential benefits for neurological conditions such as migraines, Parkinson’s disease, and Alzheimer’s disease, though more studies are needed.
If you’re considering keto for a health condition, it’s essential to do so under the supervision of a dietitian and your healthcare team, to ensure nutritional adequacy and safety.
