MYTH BUSTING #2 – You can’t get enough protein on a plant-based diet

A lot of vegetarians and vegans out there cringe when they hear this statement, and for very good reason. It is definitely true that animal proteins give us the biggest bang for our buck in the protein department. However, truth be told – most Australians, particularly men, eat too much protein – especially red meat, which is associated with an increased risk of bowel cancer.

For the general  Australian population, we need roughly 50-80g of protein per day. This can be easily achieved by including plant-based protein foods in each meal (and snack) –such as legumes (chickpeas, lentils), soy products (tofu, edamame, tempeh), and nuts/seeds. 

So let me what a day could look like for a vegan:
Breakfast – 200g soy yoghurt with fruit, granola (oats, seeds & nuts) + 1 small soy latte – 25g protein
Lunch – 2 slices of toast with 200g tin baked beans – 15g protein
Dinner – Tofu (200g) and vegetable stir-fry with 1 cup cooked brown rice – 30g protein. 

= 70g protein achieved – and I haven’t even added snacks in. 

What does 10g protein look like?

Putting protein aside, there are other key nutrients that animal products provide that are a little trickier to meet through a plant-based diet – particularly B12 and iron. If you or a friend/family member is following a plant-based diet, it may be beneficial to check in with a nutrition expert such as an accredited practising dietitian to ensure your diet is providing all the key nutrients for optimal health. 

Looking for a Meal Plan? check out the following: 
Plant Based High Protein Meal Plan Program (7days)
Tailor Made Meal Plans