Category Blog Post

What is Glycaemic Index?

The Glycaemic Index (GI) is an indicator that measures the rate at which carbohydrates are digested and released into the bloodstream. There are two main types of Glycaemic Index. High GI – Digested quickly and released rapidly into the bloodstream…

Eggs & Cholesterol

Ah the age-old question continues. Do eggs or more specifically, does dietary cholesterol raise cholesterol levels in our blood? Just when we thought the question had been answered and the door was closed on this topic, a new study has…

The Low-down On Oats

It’s that time of year when the weather is cold, and we start to crave warm, comforting foods. Oats or porridge are a very common winter warming breakfast. Packed full of fibre, they are a great choice to keep us…